Aunt Bessie’s Roast Potatoes With Parmesan & Thyme Crust Recipe
Twisted’s Aunt Bessie’s Roast Potatoes With Parmesan & Thyme Crust recipe is a roast potato recipe yes, but not as you know them. These one’s have been tarted up to the max with thyme and parmesan. We are, as ever, here for it.
30 minutes cook
Ingredients
- 500gAunt Bessie’s Roasties
- 150gparmesan
- 4 sprigsfresh thyme
- 2 tbsp black pepper
- ½ tbspsalt
For the roasties:
You've heard of roast potatoes right? Well, Twisted's Aunt Bessie's Roast Potatoes With Parmesan & Thyme Crust recipe is is its classy Italian cousin. The Gucci of roast potatoes if you will. It's like a potato went to Rome and came back looking hot and snazzy AF.
Method
Preheat your oven to 200°C and place a sheet of baking paper on a large baking tray.
Combine grated parmesan, fresh thyme, black pepper and salt in a large bowl.
Add your Aunt Bessie’s roast potatoes to the parmesan mixture and toss to coat.
Place your coated roasties on your tray and bake for 30 mins until golden brown and the parmesan has formed a golden brown crust.
Enjoy!
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