Boursin French Onion Dip

Love Boursin? Then you’ll LOVE this French Onion Dip!

30 minutes cook

Serves 6

Tom Jackson
Twisted: Unserious food tastes seriously good.

Ingredients

    For the dip
  • 1 tbspolive oil
  • 2 large onions, sliced
  • 2 clovesgarlic, diced
  • 1 tspbrown sugar
  • 1 tspfresh thyme
  • 2 packsBoursin
  • 100mlcreme fraiche
  • 2 tbspbalsamic vinegar
  • 1 tspblack pepper
  • 1 tspsalt
  • 1baguette, sliced and toasted
  • 2 tbspcrispy onions
  • 2 tbspchives

Everyone has a Boursin in the fridge at Christmas, don’t they? Why not turn it into a delicious French Onion dip to share with guests over the holidays?

Method

  • Start by thinly slicing your onions. Add to a pot with some olive oil over a medium/low heat, add the garlic, brown sugar, and thyme along with a splash of water and slowly cook until caramelised and jammy - this will take around 30-40 minutes. Add more water if needed.
  • While the onions cook, slice the baguette. Preheat the oven to 200 C, arrange on a baking tray with a drizzle of olive oil, and toast for 10 minutes until golden brown.
  • When the onions are ready, add the Boursin, creme fraiche, balsamic, salt, and pepper.
  • Stir through until melted, and transfer to a serving dish. Garnish with crispy onions and fresh chives, and serve with toasted baguette

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    Tom Jackson

    Tom Jackson

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    Originally hailing from Birmingham, England and with a culinary heritage sprawling around Britain, Tom, the host of Shelf Life and Alphabetti, is a cook from nowhere that takes inspiration from everywhere. Passionate about the shared food experience and the commonalities between supposedly separate cuisines, Tom showcases broad and thorough references in his cooking and has a particular love for spices. He is also obsessed with pasta salads and is currently waiting for Mr. Naga to get in touch regarding his Ambassadorship.

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