Boursin French Onion Dip

Love Boursin? Then you’ll LOVE this French Onion Dip!

30 minutes cook

Serves 6

Tom Jackson

Twisted: Unserious food tastes seriously good.

Ingredients

For the dip

1 tbspolive oil

2 large onions, sliced

2 clovesgarlic, diced

1 tspbrown sugar

1 tspfresh thyme

2 packsBoursin

100mlcreme fraiche

2 tbspbalsamic vinegar

1 tspblack pepper

1 tspsalt

1baguette, sliced and toasted

2 tbspcrispy onions

2 tbspchives

Everyone has a Boursin in the fridge at Christmas, don’t they? Why not turn it into a delicious French Onion dip to share with guests over the holidays?

Method

Start by thinly slicing your onions. Add to a pot with some olive oil over a medium/low heat, add the garlic, brown sugar, and thyme along with a splash of water and slowly cook until caramelised and jammy - this will take around 30-40 minutes. Add more water if needed.

While the onions cook, slice the baguette. Preheat the oven to 200 C, arrange on a baking tray with a drizzle of olive oil, and toast for 10 minutes until golden brown.

When the onions are ready, add the Boursin, creme fraiche, balsamic, salt, and pepper.

Stir through until melted, and transfer to a serving dish. Garnish with crispy onions and fresh chives, and serve with toasted baguette