Chocolate Chip Banana Buttermilk Pancakes
Twisted’s chocolate chip and banana buttermilk pancake recipe is sure to be a breakfast favourite – give it a try!
20 minutes cook
Ingredients
- 280g Co-op plain white flour
- 4 tbspTate & Lyle fairtrade granulated sugar
- 2 tsp Co-op baking powder
- 1 tsp Co-op bicarbonate of soda
- 1/2 tspsalt
- 440ml buttermilk
- 2 Co-op fairtrade bananas, mashed
- 2eggs, whisked
- 2 tsp vanilla extract,
- 100gCo-op chocolate chips
- 50g Co-op unsalted butter
What you'll need:
Get to grips with American style pancakes with this buttermilk pancake recipe with chocolate chips and banana slices. Make breakfast great again with this buttermilk pancake recipe.
Method
Whisk together flour, sugar, raising agents and salt.
In a separate bowl whisk the buttermilk, banana, egg and vanilla extract.
Gradually pour the wet ingredients into the dry, whisking all the while, until you have a smooth batter. Stir through the chocolate chips.
Heat the butter in a non stick frying pan. Add ? ? of the batter to a frying pan and fry, flipping hallway.
Repeat with the rest of the batter. Freeze any extra pancakes - you can thaw them and pan fry them on a later date!
Serve with banana slices and extra chocolate chips.
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