Cornershop Sausage Pizzas

Twisted’s Cornershop Sausage Pizzas recipe is one for a lazy day. Sit back and enjoy the (very short) ride.

30 minutes cook

Hugh Woodward

Twisted: Unserious food tastes seriously good.

Ingredients

For the pizzas:

1 tbspvegetable oil

6sausages

1onion, sliced

1x400ml canplum tomatoes

3Turkish style flatbread

1 ballmozzarella

1 hot green pepper

Homemade pizza can be a bit of a faff that, frankly, we don't knead (Twisted: purveyor of gluten humour since 2016). Make things a bit easier using shop-bought round flatbreads and a few tasty toppings. Into the oven for a few minutes and hey presto, it's the symphony of bread and cheese we all know and love, but with a twist. All hail the sausage pizza.

Method

Squeeze the sausages out of their skins and fry them over a medium heat to get some colour, then remove from the pan, leaving as much fat as you can.

Finely slice the onions and add them to the pan over a low heat, cooking them gently until they are caramelised and lovely.

Chop the tomatoes using scissors in the tin and pour them over. Add the sausages back in with a little water and gently braise them until they are really soft and the sauce tastes great. Season to your tastes.

Make your pizzas with the sauce, mozzarella and chopped peppers.

Bake for around 15 minutes until piping hot with bubbling cheese.

Enjoy!