Creamy Chicken Pasta

Part of our “One Chicken, Six Meals” vid.

30 minutes cook

Serves 1

Hugh Woodward

Twisted: Unserious food tastes seriously good.

Ingredients

What you'll need:

1chicken thigh, boneless

1 clovegarlic

1onion, finely diced

200mlwhite wine

500mlchicken stock

100mldouble cream

100gparmesan

to tasteflaked sea salt

to tasteblack pepper

100grigatoni

A delicious creamy chicken pasta recipe.

Method

Season the chicken thigh, then heat a large deep sided frying pan. Place the thigh skin side down and cook until golden and crispy (roughly 3 minutes) then flip and fry the other side. Pop it in a hot oven to finish cooking through if needs be.

Remove the chicken from the pan and cut into slices. In the same pan add a knob of butter and fry off the garlic for around 30 seconds, then add the onion and fry that for 5 minutes or so.

Pour over the white wine followed by the stock and reduce on a high heat for around 15 minutes, or until you have a thick, delicious sauce. Pour in the cream and the parmesan and toss through the pasta. Season to taste with the black pepper and salt. Serve with the sliced thigh on top.