Chocolate Raspberry Dutch Baby

Check out this dutch baby! If you’re wondering what the hell that is, it’s essentially a Yorkshire pudding full of delicious sweet things. If you don’t know what a yorkshire pudding is, it’s a kind of crazy oven pancake.

Done in 40 mins minutes

Serves 2

Dish by Hugh Woodward

Ingredients

4large eggs

2 tbspsugar

a pinchsalt

50gplain flour

15gcocoa powder

120mlwhole milk

100graspberries

more raspberriesto serve

vanilla ice creamto serve

chocolate sauce to serve

My version is chocolate, studded with raspberries and served with ice cream and chocolate sauce. It’s a future classic with all my favourite ingredients, please give it a try.

Method

Heat oven to 200°C.

Whisk eggs, sugar and salt.

Add flour and cocoa, whisking until mostly smooth (some tiny lumps are okay, but whisk out what you can). Drizzle in milk, whisking the whole time.

Heat an oven proof saucepan and add the butter until sizzling. Pour in the batter, running it around the evenly coat the bottom and the sides.

Bake for around 20 minutes, until puffed up. Remove from oven and top with fresh raspberries, ice cream, chocolate and chocolate shavings, to taste. Eat hot!

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Hugh Woodward

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Hugh's culinary life began aged 14 when he cooked spaghetti hoop burritos to impress girls. Since then his colourful career has taken him to performing in Skegness, making cheese in Peckham, running a wine bar on Columbia Road and reluctantly working in a (briefly) Michelin Starred restaurant. He likes fish, things cooked on charcoal, cheap dinners and London's rich cultural tapestry of food shops. When he's not cooking or eating he can be found mudlarking by the river Thames, buying bits in flea markets and hanging out with his cat Keith.