DIY Doner Yorkshire Pudding Burrito

You may well have have seen this amazing video doing the rounds by Mezze Mike who kindly shared his mum's recipe for DIY doner.

15 minutes prep

45 minutes cook

Serves 8

Hugh Woodward

Ingredients

for the doner meat

1.2kg15% fat beef mince

3onions, blended

3 tbspflaked sea salt

1 tbspcrushed peppercorns

1 tbsppaprika

1 tbspchilli flakes

It's a viral banger, and we gave it a try with a twist - it's a roast dinner! In a burrito! But the burrito is a massive yorkshire pudding! If there's one thing that could improve a roast dinner its doner meat was our logic, and this is the end result.

Method

Preheat the oven to 200°C. To make the doner meat, chuck all the ingredients into a food processor and blitz until the mixture has smoothed out and its all mixed in.

Get two sheets of baking paper and roll out a quarter of the mixture between them until very thin and evenly spread out, then remove the top piece of paper and roll the whole thing up like you would a cinnamon roll dough.

Bake for 30 minutes, then drain out the juices and bake for a further 15. Allow to cool briefly then unroll and rip up into doner-esque shreds.

Briefly grill the shreds for crispy bits and a bit of colour.

We served ours in a giant yorkshire pudding burrito with roast bits - roast potatoes, roast carrots, boiled broccoli and, of course, gravy.

For these, follow your normal recipes (for the yorkshire pudding just follow a normal recipe and pour all the batter in a small roasting tin).

However you eat it, enjoy!