Inspired by Mexican Baja fish tacos, this hacky version made with frozen fish fingers delivers all the same flavours - with minimal effort required
20 minutes prep
20 minutes cook
Serves 3-4
A smoky, zesty twist on a Mexican favourite - spicy fish fingers, charred corn, crunchy slaw and a creamy avocado lime drizzle. It's both nostalgic and elevated, and the perfect summer dinner inspiration.