Glazed BBQ Chipotle Hot Dogs with Chimichurri

The perfect use for these Like Hot Dogs, these chipotle and chimichurri buns will you from fakeaways this month.

10 minutes prep

15 minutes cook

Mia Jacobs

Ingredients

Chimichurri:

15 gparsley

1 fresh red chilli, finely chopped

1/2 shallot, very finely chopped

1 tbspred wine vinegar

1/2 tspdried oregano

1 garlic clove, minced

45 mlolive oil

BBQ chipotle glaze:

1.5 tbspchipotle in adobo

1 tbspketchup

1 tbspagave

1/2 tspsmoked paprika

1 garlic clove, minced

1/2 tspred wine vinegar

To assemble

4 Like Hot Dogs

2 ciabatta

1 tbspvegan mayonnaise

1 roasted red peppers, torn into strips

to serve rocket

Sticky chipotle glazed hot dogs with a bright chimichurri drizzle nestled in a crusty bun with a showering of some creamy vegan feta.

Method

Combine all the ingredients for the chimichurri in a bowl, season to taste and set to one side.

Fry the LIKE Hot Dogs for 8 minutes, turning once or twice to get an even golden brown colour on all sides

In the meantime, combine all the sauce ingredients in a bowl then add to the pan to caramelise the sauce and coat the hot dogs, reducing the heat slightly to avoid the sauce burning.

Grab some toasted ciabatta, brush on a touch of mayo, lay down some roasted red pepper, some rocket, the sausages (x2 per ciabatta) then top with the crumbled feta and chimichurri.