Hot Honey Pizza Dip

Hot honey is the trend that refuses to go away.

30 minutes prep

20 minutes cook

Serves 6

Hugh Woodward
pizza.jpg

Ingredients

  • 200gcream cheese
  • 100ggrated mozzarella, plus more for the topping
  • 50gparmesan
  • 1 tspflaked sea salt
  • 1 tspfreshly ground black pepper
  • 400g tomato sauce
  • 3spicy pepperoni, cut into chunks
  • 100mlhot honey
  • 1 tsppaprika
  • 1 tspred pepper flakes
  • to servegarlic bread

And why should it? It's bloody delicious. Also it's outrageously good on pizza. So we've done the hard work for you and combined the two together to make something truly delicious - a dish with all the flavours of pizza but with all the indulgence of a dip.

Method

  • Preheat the oven to 180°C. 
  • Mix the cream cheese, 100g mozzarella and parmesan together with the salt and pepper. 
  • Spread this mixture on the bottom of a baking dish (round, preferably, because pizza) and top with the tomato sauce, leftover cheese and pepperoni. 
  • Place the whole thing in the oven until golden, bubbling and pizza-esque. 
  • Heat the honey, paprika and pepper flakes in a pan until bubbling and remove from the heat. 
  • Drizzle the hot honey over the pizza and serve with garlic bread (obviously).

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    Hugh Woodward

    Hugh Woodward

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    Hugh's culinary life began aged 14 when he cooked spaghetti hoop burritos to impress girls. Since then his colourful career has taken him to performing in Skegness, making cheese in Peckham, running a wine bar on Columbia Road and reluctantly working in a (briefly) Michelin Starred restaurant. He likes fish, things cooked on charcoal, cheap dinners and London's rich cultural tapestry of food shops. When he's not cooking or eating he can be found mudlarking by the river Thames, buying bits in flea markets and hanging out with his cat Keith.

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