Sweet and spicy chicken skewers, charred to perfection. Served on a bed of cream cheese and dressed with a delicious charred jalapeños butter, that's smokey, rich and just a bit fiery.
Start by getting the chicken marinating. Into a large mixing bowl, add your sliced chicken thigh pieces, with all the seasonings, oils and honey. Mix very well until all the chicken is well coated, then cover with clingfilm and allow to marinate for at least 1 hour.
For the jalapeños butter, start by charring the jalapeños, either over open flame or under the grill, until well charred and very soft. Allow to cool slightly before peeling off the charred skin. Dice the jalapeño, and add to a pan on medium heat with the olive oil and butter. Add in the minced garlic, along with the rest of the seasonings and spices. Allow to bubble for a few minutes before removing from the heat and saving for later.
Once marinated and ready put the chicken onto a few skewers, before searing on a medium-high heat with a little bit of oil for 5 minutes, until charred. Flip and cook again on the other side for another 6-7 minutes until perfectly charred and cooked all the way through.
Spread half a platter with some cream cheese, before placing on our charred chicken skewers. Spoon over the jalapeños oil all over and get stuck in!
