Leftovers Gnocchi Bake

Post-Christmas comfort at its peak

15 minutes prep

25 minutes cook

Serves 4-6

Twisted

Screenshot 2025-12-22 at 21.38.04 Large.jpeg

Ingredients

Leftovers gnocchi bake:

2 x 400 gpacket fresh gnocchi

1 tspbutter

1 Customsmall onion, finely diced

2 Customgarlic cloves, minced

200 –300 gleftover turkey/chicken/ham, shredded

handful Customleftover Brussels sprouts, shredded or halved

leftover roasted veg (carrots/parsnips), chopped

200 mlleftover gravy

150 –200double cream

1 tspwholegrain mustard or Dijon

fresh rosemary or thyme

salt & black pepper

grated parmesan or cheddar

150 gleftover stuffing

handful Customfresh sage

2 tbspcranberry sauce

A festive gnocchi bake made with Christmas leftovers, coated in a rich gravy and cream sauce, topped with crisped stuffing, and baked until golden and bubbling.

Method

Preheat the oven to 200°C (fan 180°C). Melt butter in a frying pan and cook the onion until soft and lightly golden. Add the garlic and cook for 1 minute.

Pour in the gravy and cream, add mustard and rosemary and thyme, and simmer for a few minutes until slightly thickened.

Arrange the cooked gnocchi, shredded turkey/ham and leftover veg evenly in a baking dish. Pour the sauce over everything and gently stir in the dish so it’s evenly coated.

Scatter the stuffing evenly over the top, grating over a little parmesan and cheddar and topping with crispy sage and dollops of cranberry sauce.

Bake for 20–25 minutes, until bubbling at the edges and golden on top. Rest for 5 minutes before serving.