M&M’S Millionaire Shortbread

Feel like a million dollars with this M&M topped Millionaire Shortbread Recipe. Buy the ingredients here, and make it yourself!

2 hours cook

Serves 24

Tom Jackson
Twisted: Unserious food tastes seriously good.

Ingredients

    Shortbread
  • 175gunsalted butter, softened
  • 250gplain flour
  • 70gcaster sguar
  • 125gM&M'S Chocolate
    • Caramel
  • 100gunsalted butter
  • 100gbrown sugar
  • 397g cancondensed milk
  • 1/2 tsp vanilla
  • 1/4 tsp salt
    • Topping
  • 200gDark chocolate, melted
  • 125g M&M'S Chocolate

Surely this is the most decadent of all the biscuit-based deserts. Named after capitalists, smothered with chocolate with a hidden layer of velvety smooth caramel and mounted on a beautifully soft buttery biscuit base. We've topped our millionaire shortbread recipe with a sprinkle of M&Ms for a sugar-coated finish, find the recipe below.

Method

  • Preheat the oven to 180ºC. Grease and line an 8x8 inch square pan with parchment paper.
  • In a bowl, beat together the butter, flour, and sugar until combined. Then fold through the M&M’S Chocolate. Press this into the base of the tin. Prick with a fork and bake for 20 minutes until light golden brown
  • Meanwhile, in a pot add the butter, brown sugar, condensed milk, vanilla, and salt over medium heat. Stir continuously until the sugar is completely dissolved.
  • Bring the heat up to medium-high and bring to a boil for about 5-10 minutes again continuously stirring. The mixture should thicken quite well.
  • Pour this caramel mixture over the shortbread and cool completely to set.
  • Spread the melted chocolate over the set caramel and garnish with M&M’S Chocolate. Let set. Slice into bars and enjoy.

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    Tom Jackson

    Tom Jackson

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    Originally hailing from Birmingham, England and with a culinary heritage sprawling around Britain, Tom, the host of Shelf Life and Alphabetti, is a cook from nowhere that takes inspiration from everywhere. Passionate about the shared food experience and the commonalities between supposedly separate cuisines, Tom showcases broad and thorough references in his cooking and has a particular love for spices. He is also obsessed with pasta salads and is currently waiting for Mr. Naga to get in touch regarding his Ambassadorship.

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