‘Nduja Tomato Flatbreads

These flatbreads are going to be the best thing you taste this summer.

15 minutes cook

Hugh Woodward

Twisted: Unserious food tastes seriously good.

Ingredients

What you'll need:

2 xflatbreads

100g'nduja sausage

200gtomatoes (mixed colour and sizes)

1red onion, thinly sliced

to tasteextra virgin olive oil

to tasteFresh goat cheese

to tastehoney

to tastechilli flakes

5basil leaves, torn

to tastesalt and pepper

‘Nduja Tomato Flatbreads - store-bought flatbreads topped with spicy ‘nduja, sliced heirloom tomatoes, thinly sliced red onion, fresh cracked black pepper and flaky salt. Baked until lightly golden, then finished with fresh goat cheese, a drizzle of honey, and torn basil. Best enjoyed with a Lipton Peach Iced tea.

Method

Preheat your oven to 200°C. Spread the ‘nduja over the flatbreads, leaving a little gap around the edges.

Top with your sliced tomatoes and red onion, a sprinkle of chilli flakes, flaky salt and pepper, and a healthy drizzle of olive oil. Pop into the oven for 10 minutes.

Finish with fresh goats cheese, fresh basil, and a generous drizzle of honey.