Leftover Roasted Potato Salad

Your leftover roast potatoes all dressed up!

Done in 20 minutes

Serves 5

Dish by Ori Goldberg

Ingredients

all you'll need:

left over roasted potatoes

1 tbspcrème fraîche

1 tbspsour cream

1lemon, zest and juice

1green onion, finely chopped

20gdill, finely chopped

20gchives, finely chopped

6 rashesstreaky bacon

1 tbsp honey

salt and pepper, to taste

We know what you're thinking...who has leftover potatoes? But you might wanna knock up extra just so you can make this recipe. This is creamy, carby and oh so comforting - but less heavy than your roast.

Method

Place your streaky bacon on an oven rack, cover with your honey and bake in the oven until crispy - about 10 to 15 mins. Once cooked and cooled, place in a food processor and blitz until you reach a consistency you like!

Take your left over roasted potatoes and heat them up in the oven at 180°c for 10mins.

In a large bowl, add your crème fraîche, sour cream, lemon zest and juice, mix and season with salt and pepper to taste.

Add in all your finely chopped greens, bacon bits, and of course add your potatoes. Mix and plate up with more dill and chives. Enjoy!

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Ori Goldberg

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Coming from a family of entertainers and cooks, Ori (a professional eater turned chef) has been surrounded by all things food for as long as he can remember. Born and raised in NW London, post university Ori decided to dedicate some time into running the family restaurant, delve deep into his middle-eastern roots, and create menus expressing his love for traditional street foods and baked goods. Now, the dream is to continue to push boundaries of technique and fusion, through life experiences and upbringing!