Smashed Potato Baked Beans Tarts
These crispy little tarts are the ultimate post breakfast snack. Cheap, delicious and super simple to make - this recipe is the ultimate way to enjoy cheesy beans.
20 minutes prep
30 minutes cook
Serves 6
Ingredients
- 12largeish new potatoes
- 2 tbsp vegetable oil
- 1 tinbaked beans
- 3 or 4 slicesmild cheddar
- a handfulchopped chives
- a handfulfried bacon pieces
They are so simple to make. You smash the cooked potatoes into a well oiled muffin tin and roast them until crispy, fill with beans, top with cheese and off we go!
Method
Preheat the oven to 180°C,
Boil the potatoes in a large pan of salted water until they are fork soft.
Drizzle the vegetable oil into a 12 hole muffin tray and use something to crush them into the holes, giving you a fillable tart case shape.
Drizzle with a touch more oil and bake until they are crispy and hold their shape.
Fill them with beans and top with a little disk of cheddar, then bake them until the cheese has melted and the beans are bubbling.
Top with diced chives and bacon pieces and eat warm,
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