Viral Rotisserie Chicken Rice Salad

We saw this on the internet and thought is there a nicer combination than chicken and rice? What about chicken fajitas?

30 minutes prep

30 minutes cook

Serves 4-6

Hugh Woodward

Ingredients

1 whole rotisserie chicken

1 tbsptaco seasoning

2 limes

3 mixed peppers

3 red onions

2 tbspolive oil

400 gcooked rice

1 bagtortilla crisps

3 tbspsour cream

3 tbspguacamole

40 gcoriander, chopped

So here we are - the chicken fajita rotisserie chicken rice bag hack. We promise you, this will be one of the most delicious thing you eat all week. It contains all the juices from the rotisserie chicken along with crispy tortilla pieces, fried peppers and onions, sour cream and guacamole. Delicious.

Method

Begin with your rotisserie chicken. For those unfortunate enough not to be able to acquire one, you can substitute a pot roasted chicken, as this will be do just fine. Preheat the oven to 180°C. Slice the peppers and onions.

Roast the peppers and onion together tossed with olive oil.

If the chicken comes sealed in a bag with its post roasting juices then fantastic. If not, find a large sturdy ziplock bag and stick the chicken in it. Gently but purposefully massage the meat from the bones. Extract them from the bag as you do so.

Add everything else and toss it all together, then serve immediately warm.