Ingredients
- 12 Vanilla Fairy Cakes
- 50mlMilk
- 50gWhite Chocolate Chips
- 400gDouble Cream
- 100gIcing Sugar
- 1 TbspCornflour
- 1 Tsp Vanilla Extract
- 400g White Chocolate
We've taken the viral dream cake and hit it with a slap of nostalgia. This white chocolate version is a nod to the gone too soon Cadbury's Dream Bar - Layers of white chocolate ganache, soft cream and vanilla cake - and that all to important chocolate top layer ready to smash with a spoon!
Method
In your tin, crumble 12 fairy cakes. Add in White Chocolate Chips and pour over milk. Mix together and then press to the bottom lighty.
In a bowl add in 300g of white chocolate and pour over 100ml of heated cream, cover and leave to one side for a few minutes then mix till combined.
For the cream layer, stir in the remaining 300ml of the double cream into icing sugar and cornflour. Add vanilla extract and whip with a hand mixer until firm peaks are formed.
Add the cream mixture to your tin and smooth, place in the fridge until you are ready for the next step.
When the white chocolate ganache is cool enough, add it as the next layer and smooth.
For the topping, melt 100g of white chocolate slowly using a microwave. 10 to 15 seconds at a time until just melted. Allow to cool slightly to room temp and pour over your cake. The place in a fridge to set.
Dust with icing sugar and enjoy.
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