Fried Cookie Dough Balls
Battered and fried cookie dough, filled with melt in the middle chocolate truffles!
1 hour cook
Serves 6
Ingredients
- 115gunsalted butter, softened
- 100gdark brown sugar
- 2 tbspgranulated sugar
- 1egg, room temperature
- 1 tspvanilla
- 160gplain flour
- 100gdark chocolate, chopped
- Pinchsalt
- 10chocolate truffles
- 160gplain flour
- 1 tspbaking powder
- 1/4 tspsalt
- 260gmilk
- 50ggranulated sugar
- 2 tspvegetable oil
- Icing sugar
- Vegetable oil, to fry
Cookie dough:
Batter:
To serve:
You can use any flavour of cookie dough you like - this would be delicious with some red velvet cookie dough!
Method
Start by creaming together the butter and sugars. Once fluffy, add egg, vanilla, and salt.
Whisk again until combined, then sift in the flour. Fold through, then add chopped chocolate and fold through again.
Roll into balls, with a chocolate truffle in the middle. Pop in the fridge for an hour.
Whisk together all of the batter ingredients.
Preheat the vegetable oil to 180 C. Dunk the cookie dough in the batter, then carefully drop into the hot oil.
Once they're golden brown, remove from the oil and place on a paper towel lined tray.
Dust with icing sugar, and dig in!
More recipes from Spencer Lengsfield...
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