Pepsi MAX Gyros Pizza
Marinated chicken thighs, olives, Greek inspired tomato and onion salad, honey halloumi, and fresh tzatziki on a tomato base make the ultimate Gyros pizza. Best enjoyed with an ice cold Pepsi MAX!
1 hour cook
Serves 4
Ingredients
- 4chicken thighs
- 2 tbspolive oil
- 1lemon, juice
- 1/2 tbsphoney
- 1 tbspgarlic puree
- 1 tspdried oregano
- Salt, to taste
- 1red onion, thinly sliced
- Handfulcherry tomatoes, halved
- 50gfeta, crumbled
- Olive oil
- Pinchsalt
- 1/2lemon, juice
- 1 tspdried oregano
- 100gGreek yoghurt
- 1lemon, juice
- 1/2cucumber, grated and squeezed
- 1garlic clove, grated
- 1 tbspfresh dill, finely chopped
- Drizzleolive oil
- Salt, to taste
- Pizza dough
- Tomato pizza sauce
- 100ghalloumi, cubed
- 100gkalamata olives, halved
- Squeezehoney
Chicken:
Salad:
Tzatziki:
Pizza:
There's three different types of cheese on this pizza, but they're all essential!
Method
Start by marinating the chicken. Whisk together oil, lemon, honey, garlic, oregano, salt, then add the chicken. Toss to coat, and set aside for at least 1 hour.
Next, make the salad. Combine the tomatoes, thinly sliced onion, feta, olive oil, salt, lemon juice, and oregano in a bowl. Set aside.
For the tzatziki, grate the cucumber onto a tea towel and squeeze out all of the moisture. Whisk together all of the ingredients, adjusting seasoning as necessary.
To assemble the pizza, spread pizza sauce all over the dough along with a light sprinkle of mozzarella. Sprinkle over the cooked chicken, then dot the olives around in the gaps.
Toss the halloumi cubes in some honey. Arrange them over the pizza too, then it’s into the oven.
Once it comes out of the oven, spoon over that delicious salad, and drizzle over the tzatziki and finish with some more dill. Enjoy!
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