Impossible Coconut Custard Pie with Lemon Cream

How does this even work??

1.5 hours cook

Serves 8-12

Chris Cahill
impossible pie copy.jpg

Ingredients

    For the Pie:
  • 4Eggs
  • 65gPlain Flour
  • 500gCoconut Milk
  • 2 tspVanilla Extract
  • 125gSalted Butter
  • 75gDesiccated Coconut
  • 200gSugar
    • Lemon Whipped Cream:
  • 100gDouble Cream
  • 2 TbspSugar
  • 1 TbspLemon Zest
  • 2 TspLemon Juice

It goes into the dish a liquid but then bakes into a 3 layer pie?? What is this magic?! Something happens when you put this into the oven - out comes a creamy coconut custard pie that's formed its own crust! Sometimes you have to just trust the process.

Method

  • Grease the pie dish and pre-heat oven to moderate (180 degrees celsius, fan-forced).
  • Mix all ingredients together until combined.
  • Pour into pie dish and bake for 45 minutes.
  • Take your whipping cream and start whipping it in your mixer. Add in the sugar, zest and lastly the lemon juice.
  • Whip until it forms soft peaks. Refrigerate and pipe before serving.
  • Serve hot or cold.

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    Chris Cahill

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