Celebrity Recipes

Recipe’s from your favourite celebrities – Snoop, Kylie, and Oprah! We’ve got brownies, ramen, and devilled eggs, what more could you want?

Done in 1 hour

Serves 4

Dish by Spencer Lengsfield

Ingredients

for Snoop's brownies

90gplain flour

1/4 tspbaking soda

1/2 tspsalt

100ggranulated sugar

3 tbsp unsalted butter

2 tbspwhole milk

450gmilk chocolate chips

2large eggs

1/4 tspvanilla extract

for Kylie's ramen

1packet ramen

1egg, beaten

1 tspgarlic powder

25gunsalted butter

Salt and pepper, to taste

Chives and sesame seeds, to serve

for Oprah's devilled eggs

12eggs, hard boiled

3 tbspmayonnaise

2 tbspmustard

1 tbspminced sweet pickle

1 dashWorcestershire sauce

1 dashlemon juice

1 dashhorseradish sauce

1 dashhot sauce

Salt and pepper, to taste

Parsley, to garnish

Paprika, to garnish

We've got Snoop Dogg's brownies (but without his special ingredient), Kylie Jenner's super simple ramen hack, and Oprah Winfrey's deviled eggs.

Method

For the brownies, preheat the oven to 165 Celsius. Butter an 8 by 8-inch pan, and set it aside.

In a bowl whisk together the flour, baking soda, and salt. Set aside

In a saucepan over medium heat combine the sugar, butter, and milk. Bring to a boil. Remove the pan from the heat and add 270g chocolate chips. Stir until smooth

Add the eggs and vanilla, and stir until combined. Gradually add the flour mixture to the chocolate, and stir until just combined.

Pour the batter into the prepared pan, and sprinkle with the remaining chocolate chips.

Place in the oven for 25-30 minutes, rotating the pan halfway. Allow to cool before slicing, and serve with vanilla ice cream.

For the ramen, cook your ramen noodles according to package instructions.

Once the noodles are cooked, remove all but a little bit of the noodle water.

Turn off the heat. Add in the seasoning packet and garlic powder, along with your beaten egg. Stir quickly to combine, and add the butter.

Finish with salt and pepper, sesame seeds, and chives.

To make Oprah's devilled eggs, boil the eggs for 10 minutes. Transfer to cold water, then remove the shells. Slice the egg in half lengthwise, then remove the yolks and transfer to a bowl.

Add mayonnaise, mustard, pickle, Worcestershire, lemon juice, horseradish, hot sauce, salt, and pepper. Mash to combine.

Carefully spoon the yolk mixture back into the whites. Top with finely chopped parsley and paprika.

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Spencer Lengsfield

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Spencer has been cooking since she got her first Easy-Bake oven at four years old, and began recipe developing professionally whilst completing her Master’s degree in 2020. Born in Los Angeles, she has an inherent love for all things Mexican, Japanese, and Korean, but is also heavily influenced by her family's Louisiana heritage. Spencer loves bright flavours, spice and fusion food. If she were a food, she'd be kimchi - versatile, spicy and funky.