Oumph! Tandoori Indian Fried Rice

This fried rice recipe will be your new go-to mid week meal. It’s super quick and uses just a handful of ingredients all coming in at under £10!

20 minutes cook

Serves 2

Mia Jacobs

Twisted: Unserious food tastes seriously good.

Ingredients

For the fried rice

1 tbspvegetable oil

1onion, finely diced

2cloves garlic, grated

1.5 tbsp tikka masala curry paste

1 packOumph! Tandoori Chunk

100gfrozen peas, thawed

1carrot, finely diced

200g cooked basmati pilau

1/2lemon, juice

20gcoriander, chopped

1 tbspmango chutney

To serve

2lemon wedges

to servechopped coriander

This recipe is a low effort, max reward mid-week meal. Make 2 portions and share with someone else or keep for a delicious lunch the next day. It’s packed full of flavour and the texture of the Oumph! Tandoori Chunk is next level so make sure you get hold of some to make this the ultimate speedy dinner!

Method

Heat the oil over a medium low heat. Once hot, add the diced onion and carrot, and fry until soft, around 4-5 mins. Once soft and slightly browning, add the garlic and fry for 30 seconds. Then add the curry paste and fry until it starts to split.

Add the Oumph! Tandoori Chunk and fry as instructed on the pack. Finally add the cooked rice and peas, and heat through. Add in a spoonful of mango chutney, a squeeze of lemon juice, and most of the chopped coriander (saving some for the garnish) and stir to combine.

Cut the remaining into wedges and serve on the side of the rice with a sprinkle of coriander and an extra dollop of chutney.