Pork & Prawn Udon Gyoza

Chewy udon noodles are combined with pork mince, prawns, aromatics, and cornflour to form super crispy pancakes.

30 minutes cook

Serves 4

Spencer Lengsfield
Noodles_.png

Ingredients

  • 200graw prawns, chopped
  • 300gpork mince
  • 450gudon noodles
  • 2eggs
  • 30gcornflour
  • 1.5 tbspsoy sauce
  • Pinchsalt
  • Pinchwhite pepper
  • 2garlic cloves, grated
  • 1/2 inchginger
  • 3spring onions, sliced
  • 2 tbspchives, finely chopped
  • Vegetable oil
  • Chilli crisp, to serve
  • Black vinegar, to serve

This is basically your favourite dumpling, combined with your favourite noodle, but in crispy pancake form. Basically dumplings, but without the faff of pleating and folding!

Method

  • Start by roughly chopping up the udon.
  • Add to a bowl with all of the other ingredients, and mix well to combine
  • Chill for 10 minutes, covered, then shape into patties with oiled hands
  • Pan fry in a pan with a splash of vegetable oil over medium heat. Flip once nicely golden brown, and cook for a further few minutes until both sides are golden.
  • Serve with chilli oil and black vinegar, and dig in!

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    Spencer Lengsfield

    Spencer Lengsfield

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    Spencer has been cooking since she got her first Easy-Bake oven at four years old, and began recipe developing professionally whilst completing her Master’s degree in 2020. Born in Los Angeles, she has an inherent love for all things Mexican, Japanese, and Korean, but is also heavily influenced by her family's Louisiana heritage. Spencer loves bright flavours, spice and fusion food. If she were a food, she'd be kimchi - versatile, spicy and funky.

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