Pulled Pork 3 Ways: Honey Chipotle Tacos
Sweet and spicy caramelised pulled pork topped with a charred spring onion salsa and radishes - delicious!
30 minutes cook
Serves 4
Ingredients
- Radishes, sliced
- Corn tortillas
- 2 tbspchipotle paste
- 1 tbsphoney
- Lime
- Pulled pork
- 4spring onions
- 1jalapeno, finely chopped
- 1garlic clove, minced
- 30gcoriander, finely chopped
- 1lime, juice
- Drizzleolive oil
- Salt, to taste
Tacos
Salsa
You can find the base recipe for the pulled pork here. If you're not using it 3 ways, then add ground cumin, ground coriander, and chipotle to the pork braise!
Method
Preheat the oven grill to 250 C. Char the spring onions over an open flame, under the grill, or in a pan. Chop up, and mix with coriander, jalapeño, garlic, lime, olive oil, and salt.
Mix some of the pulled pork with chipotle paste, honey, and lime.
Pop under the grill for a few minutes until slightly charred and caramelised
Load the pork onto tortillas and top with salsa, radish slices, and extra lime wedges. Enjoy!
More recipes from Spencer Lengsfield...
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